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THIOCYANATE FORMATION FROM GLUCOSINOLATES: A STUDY OF THE AUTOLYSIS OF ALLYLGLUCOSINOLATE IN THLASPI ARVENSE L. SEED FLOUR EXTRACTS.LUTHY J; BENN MH.1977; CANAD. J. BIOCHEM.; CANADA; DA. 1977; VOL. 55; NO 10; PP. 1028-1031; ABS. FR.; BIBL. 22 REF.Article

GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES. ANALYSIS OF THE EDIBLE PART FROM TWENTY-TWO VARIETIES OF CABBAGE.VAN ETTEN CH; DAXENBICHLER ME; WILLIAMS PH et al.1976; J. AGRIC. FOOD CHEM.; U.S.A.; DA. 1976; VOL. 24; NO 3; PP. 452-455; BIBL. 15 REF.Article

UNTERSUCHUNGEN UEBER DEN EINSATZ VON RAPSEXTRAKTIONSSCHROT (ERGLU) BEI SCHWEINEN. = ETUDE DE L'UTILISATION DE TOURTEAUX D'EXTRACTION DE COLZA ERGLU) CHEZ LES PORCSPETERSEN U; SCHULZ E.1976; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1976; VOL. 78; NO 9; PP. 347-350; ABS. ANGL.; BIBL. 7 REF.Article

HYDROLYSIS PRODUCTS FROM GLUCOSINOLATES IN RUTABAGA (BRASSICA NAPOBRASSICA, MILL.)MULLIN WJ.1980; J. FOOD TECHNOL.; GBR; DA. 1980; VOL. 15; NO 2; PP. 163-168; BIBL. 14 REF.Article

PROCEDURES FOR THE COMPARATIVE ASSESSMENT OF QUALITY IN CROP VARIETIES. I. METHODS OF ANALYSIS AND ASSESSMENTDRAPER SR; KINGSTON IB; HOLDEN M et al.1979; J. NATL. INST. AGRIC. BOT.; GBR; DA. 1979; VOL. 15; NO 1; PP. 1-14; BIBL. 16 REF.Article

UNTERSUCHUNGEN ZUR VERBESSERUNG DES NUTRITIVEN WERTES VON RAPSEXTRAKTIONSSCHROT UNTER NUTZUNG VERFAHRENSTECHNISCHER PRINZIPIEN = RECHERCHES SUR L'AMELIORATION DE LA VALEUR NUTRITIVE DE TOURTEAU D'EXTRACTION DE SOJA EN SE BASANT SUR DES PRINCIPES TECHNOLOGIQUESBOCK HD; KOZ NONLOWSKA H; MIETH G et al.1979; NAHRUNG; DDR; DA. 1979; VOL. 23; NO 8; PP. 829-841; ABS. ENG/RUS; BIBL. 20 REF.Article

INFLUENCE OF GLUCOSINOLATES AND NATIVE ENZYMES ON THE NUTRITIONAL VALUE OF LOW-GLUCOSINOLATE RAPESEED MEAL. = INFLUENCE DES GLUCOSINOLATES ET DES ENZYMES NATIVES SUR LA VALEUR NUTRITIVE DU TOURTEAU DE COLZA A FAIBLE TENEUR EN GLUCOSINOLATESJOSEFSSON E; UPPSTROM B.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 5; PP. 433-437; BIBL. 13 REF.Article

PRODUCTION OF LOW GLUCOSINOLATE RAPESEED MEALS. = PRODUCTION DE TOURTEAUX DE COLZA A FAIBLE TENEUR EN GLUCOSINOLATESMUKKERJEE KD; AFZALPURKAR AB; EL NOCKRASHY AS et al.1976; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1976; VOL. 78; NO 8; PP. 306-311; ABS. ALLEM.; BIBL. 31 REF.Article

PHYTOCHEMICAL AND BOTANICAL STUDY OF GYNANDROPSIS SPP. I. GYNANDROPSIS GLUCOSINOLATES.SALEH M.1976; PHARMAZIE; DTSCH.; DA. 1976; VOL. 31; NO 11; PP. 818-819; BIBL. 10 REF.Article

ISOLATION OF GLUCOSINOLATES AND THE IDENTIFICATION OF O-(ALPHA -L-RHAMNOPYRANOSYLOXY) BENZYLGLUCOSINOLATE FROM RESEDA ODORATAOLSEN O; SORENSEN H.1979; PHYTOCHEMISTRY; GBR; DA. 1979; VOL. 18; NO 9; PP. 1547-1552; BIBL. 35 REF.Article

GLUCOSINOLATE PRODUCTS IN COMMERCIAL SAUERKRANTDAXENBICHLER ME; VANETTEN CH; WILLIAMS PH et al.1980; J. AGRIC. FOOD CHEM.; ISSN 0021-8561; USA; DA. 1980; VOL. 28; NO 4; PP. 809-811; BIBL. 15 REF.Article

3-HYDROXYPROPYLGLUCOSINOLATE, A NEW GLUCOSINOLATE IN SEEDS OF ERYSIMUM HIERACIFOLIUM AND MALCOLMIA MARITIMADAXENBICHLER ME; SPENCER GF; SCHROEDER WP et al.1980; PHYTOCHEMISTRY; GBR; DA. 1980; VOL. 19; NO 5; PP. 813-815; BIBL. 15 REF.Article

PROTEIN ISOLATES FROM NEW VARIETIES OF RAPESEED.EL NOCKRASHY AS.1976; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1976; VOL. 78; NO 8; PP. 311-317; ABS. ALLEM.; BIBL. 63 REF.Article

THE EFFECT OF AQUEOUS LEACHING OF GLUCOSINOLATES ON THE NUTRITIVE QUALITY OF RAPESEED MEALRAUCHBERGER Y; MOKADY S; COGAN U et al.1979; J. SCI. FOOD AGRIC.; GBR; DA. 1979; VOL. 30; NO 1; PP. 31-39; BIBL. 24 REF.Article

GAS CHROMATOGRAPHY-MASS SPECTROMETRY OF NITRILES, ISOTHIOCYANATES AND OXAZOLIDINETHIONES DERIVED FROM CRUCIFEROUS GLUCOSINOLATESSPENCER GF; DAXENBICHLER ME.1980; J. SCI. FOOD AGRIC.; GBR; DA. 1980; VOL. 31; NO 4; PP. 359-367; BIBL. 9 REF.Article

GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES. ANALYSIS OF 14 VARIETIES OF CHINESE CABBAGEDAXENBICHLER ME; VANETTEN CH; WILLIAMS PH et al.1979; J. AGRIC. FOOD CHEM.; USA; DA. 1979; VOL. 27; NO 1; PP. 34-37; BIBL. 10 REF.Article

EFFECTS OF FEEDING A HIGH LEVEL OF TOWER RAPESEED MEAL IN DAIRY RATIONS ON FEED INTAKE AND MILK PRODUCTION.SHARMA HR; INGALLS JR; MCKIRDY JA et al.1977; CANAD. J. ANIMAL SCI.; CANADA; DA. 1977; VOL. 57; NO 4; PP. 653-662; ABS. FR.; BIBL. 1 P.Article

COMPARISON OF LOW GLUCOSINOLATE-LOW ERUCIC ACID RAPESEED MEAL (CV. TOWER), COMMERCIAL RAPESEED MEAL AND SOYBEAN MEAL AS SOURCES OF PROTEIN FOR STARTING, GROWING AND FINISHING PIGS AND YOUNG RATS.MCKINNON PJ; BOWLAND JP.1977; CANAD. J. ANIMAL SCI.; CANADA; DA. 1977; VOL. 57; NO 4; PP. 663-678; ABS. FR.; BIBL. 1 P.Article

GLUCOSINOLATES AND DERIVED PRODUCTS IN CRUCIFEROUS VEGETABLES: GAS-LIQUID CHROMATOGRAPHIC DETERMINATION OF THE AGLUCON DERIVATIVES FROM CABLAGE.DAXENBICHLER ME; VAN ETTEN CH.1977; J. ASS. OFF. ANAL. CHEMISTS; U.S.A.; DA. 1977; VOL. 60; NO 4; PP. 950-953; BIBL. 11 REF.Article

EFFECT OF MILD HEAT TREATMENT ON THE NUTRITIVE VALUE OF LOW GLUCOSINOLATE-LOW ERUCIC ACID RAPESEED MEALS.SRIVASTAVA VK; HILL DC.1976; J. SCI. FOOD AGRIC.; G.B.; DA. 1976; VOL. 27; NO 10; PP. 953-958; BIBL. 19 REF.Article

GAS CHROMATOGRAPHY CHEMICAL IONIZATION MASS SPECTROMETRY OF GLUCOSINOLATE DERIVATIVESEAGLES J; FENWICK GR; HEANEY RK et al.1981; BIOMED. MASS SPECTROM.; ISSN 0306-042X; GBR; DA. 1981; VOL. 8; NO 6; PP. 278-282; BIBL. 16 REF.Article

SINALBIN AND OTHER GLUCOSINOLATES IN SEEDS OF DOUBLE LOW RAPE SPECIES AND BRASSICA NAPUS CV. BRONOWSKIOLSEN O; SORENSEN H.1980; J. AGRIC. FOOD CHEM.; USA; DA. 1980; VOL. 28; NO 1; PP. 43-48; BIBL. 35 REF.Article

CUCURBITACINE E AND I IN IBERIS AMARA: FEEDING INHIBITORS FOR PHYLLOTRETA NEMORUM.NIELSEN JK; LARSEN LM; S NONORENSEN H et al.1977; PHYTOCHEMISTRY; G.B.; DA. 1977; VOL. 16; NO 10; PP. 1519-1522; BIBL. 24 REF.Article

QUANTITATIVE GAS LIQUID CHROMATOGRAPHY OF GLUCOSINOLATES ON A MICROLITER SCALE.THIES W.1976; FETTE SEIFEN ANSTRICHMITTEL; DTSCH.; DA. 1976; VOL. 78; NO 6; PP. 231-234; BIBL. 7 REF.Article

EVALUATION OF LOW GLUCOSINOLATE-LOW ERUCIC ACID RAPESEED MEALS AS PROTEIN SUPPLEMENTS FOR YOUNG GROWING PIGS, INCLUDING EFFECTS ON BLOOD SERUM CONSTITUENTS = EMPLOI DE TOURTEAUX DE COLZA A FAIBLE TENEUR EN GLUCOSINOLATE ET ACIDE ERUCIQUE POUR LA SUPPLEMENTATION PROTEIQUE DE PORCS EN CROISSANCE. MESURE DES PARAMETRES SANGUINSBOWLAND JP.1975; CANAD. J. ANIMAL SCI.; CANADA; DA. 1975; VOL. 55; NO 3; PP. 409-419; ABS. FR.; BIBL. 19REF.Article

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